Food Services Assistant

Food Service Assistant

CONTRACT: 11 hours  per week. Term-time only

CLOSING DATE: 10th October 2025 

START DATE: As soon as possible

Please email completed application form to headofcollege@dls-jersey.co.uk

De La Salle College is looking for a Food Service Assistant to work within a highly experienced team to deliver a canteen service for the College. The Canteen is lead by an outstanding Chef manager, who will provide the successful candidate with support and training. 

We welcome application s from individuals experienced in working working in a catering environment or from candidate who would like to learn how to do so. The most important attribute for this role is a positive manner, being able to show initiative and work as a member of a team. 

Understanding that in this role the successful candidate will have direct access to the students in the care of the College is essential. Candidates must already have or be prepared to undertake additional training to ensure they gain the key qualifications needed in this role.

De La Salle College is committed to safeguarding and promoting the welfare of children. Screening, including a DBS check is routinely carried out on successful applicants. Our Safer Recruitment Policy can be downloaded from the ‘Policies’ page of our website. The College values diversity and welcomes applications from all sections of the community.

Principal Duties

  • Operation of tills during service
  • General cleaning of workspace and equipment
  • General food preparation
  • Preparation of sandwiches, wraps, and salads, hot meals in line with recipe spec sheets
  • Ensuring fast, friendly and efficient service Occasional goods receiving
  • Adhering to cleaning routines/rotas set by line managern
  • Maintaining appearance of canteen and dining hall
  • Carrying out any other reasonable duties requested by line manager
  • Ensure adherence to DLS health, safety and hygiene policies when carrying out job operations
  • Help resolve arising client complaints to ensure a satisfied customer base.
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